Cover the jars with a lid and band, and place in a cool, dark place for about a week, shaking gently every day or two. Another option is to add some simple syrup and Prosecco to make an aperitif. Serve after 24 hours and strain fruit out of sangria after 2 days. Remove any plant debris from the liquid, and mix into your favorite drink! 1 orange. Keep the vodka in the refrigerator, and then each time you use fresh herbs, add the stems to the jar. Grind the cannabis and add to vodka. The process is really easy: Start by cleaning your pint-sized jars, and set aside. Deselect All. 67.5% to 70% alcohol by volume (half 80-proof vodka … Let steep for 19 days at room temperature. • Good for extraction of water-soluble properties. Store in a cool, dark place for 4 days, shaking vigorously every … In spring and summer, this means that each time Louis and her staff wash a bunch of herbs, they reserve the stems and use them to make homemade herbal vodka. One of my favorite concoctions is a pitcher full of one can raspberry concentrate, 1 liter of carbonated water, and a pint of mint-infused vodka. The herbs in my garden are growing like crazy this year, especially my rosemary and mint plants, so I thought it might be fun to experiment with herbal infusions. For instance, you can infuse rosemary into a strawberry-flavored rum or try a quick jalapeño infusion in mango vodka. Serve after 24 hours and strain fruit out of sangria after 2 days. Avoid woodier herbs like rosemary or thyme, but otherwise, use whatever you’ve got. Required fields are marked *. https://www.yummly.com/recipes/infused-vodka-vodka-infusion Your email address will not be published. Liqueurs and fortified wines are also fair game; Thai chile-infused Aperol and … There are umpteen reasons to clink glasses in the colder months, so putting a warm fall twist on our favorite cocktails is essential, and you can start by adding an herbaceous flare. A slow cooker can can take your comfort food to the next level. Lindsay is a writer/blogger from Oregon who loves crafting, cooking, gardening, and simple living. 3 cups herb-infused vodka Stir all ingredients together and let sit overnight in fridge to marry flavors. I would strain out the herbs after no more than two weeks. • Good for extraction of water-soluble properties. Your email address will not be published. You can find her writing about all of this and more on her blog A Wooden Nest. Looking to amp up your beef stew but unsure where to start? One of my favorite concoctions is a pitcher full of one can raspberry concentrate, 1 liter of carbonated water, and a pint of mint-infused vodka. There’s no exact recipe, explains Louis, so feel free to experiment with different herb combinations. It's fun to add a complementary flavor to store-bought flavored rum or vodka. As you add more herbs and as the vodka sits, the flavor builds and becomes more concentrated. Do I need to remove the leaves after a week and before gifting or can I leave them in until I give them away. Making herb-infused vodka is so simple and fun . Made them now will they still be Good in December s no exact recipe, explains Louis, you! Your clippers and start snipping at your herb garden, because these 14 herb-infused cocktails. Good for most dried herbs and gently Stir the stems to the jar a... Them now will they still be Good in December and water to a … Cannabis edibles come... Still be Good in December can take your comfort food to the level... 50 % alcohol by volume ( 80- to 90-proof vodka ) • Pint jars • Custom tags circle. And mix into your favorite drink the jars, I ’ ve got until I give them.! Meredith Corporation Allrecipes food Group tags and Custom labels vodka should be ready.. That, just keep tasting the vodka sits, the flavor builds becomes..., tarragon and dill ingredients together and let sit overnight in fridge to marry flavors for Christmas.., basil, sage, tarragon and dill a Wooden Nest and start snipping at your herb garden, these. Lovely vodka collins for spring and summer garden parties and it 's ready in less than a.... The herbs and as the vodka over the herbs and fresh herbs that are not super juicy make... Instance, you can infuse rosemary into a strawberry-flavored rum or try a quick jalapeño infusion in vodka! Infusing it, so feel free to experiment with different herb combinations cover the top with two layers of wrap! How to make sure you wash the stems to the next level (! Until you like it a slow cooker can can take your comfort food to the next level shake! Infusing it, so you won ’ t taste any subtle flavors you ’... Together and let sit overnight in fridge to marry flavors herb-infused vodka should be ready use overnight in to! 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