What a lovely pale pink. https://www.foodrepublic.com/recipes/sorrel-daiquiri-recipe Common yard weed wood sorrel (Oxalis dillenii), often mistaken for a clover. Muddle the wood sorrel well, then strain into your cocktail glass. ), Lemon Ginger kombucha (Sour Cherry Cedar and Spruce Tip Lemon Verbena also work!). Our garden - the wood sorrel is mostly concentrated in the back spinach bed and in the bean row, which you can see in the bottom right of this photo. Let simmer, stirring, about 5 to 10 minutes until the liquid turns a nice deep red. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1/2 ounce wood sorrel simple syrup 1/2 ounce lemon juice Lemon Ginger kombucha (Sour Cherry Cedar and Spruce Tip Lemon Verbena also work!) The juice of the leaves turns red when clarified and makes a fine, clear syrup, which was considered as effectual as the infusion. Wood sorrel loves shady cool areas usually under big trees – which is no doubt why it is associated with fairies and wood sprites. We also use third-party cookies that help us analyze and understand how you use this website. Jul 21, 2018 - Wood Sorrel Syrup (lasts a couple of months refrigerated) It could possibly the Irish shamrock too, although several plants are also likely contenders such as the white clover (Trefolium repens), and other plants which have three leaflets in one leaf. Oxalis literally means “sour” and wood sorrel is high in oxalic acid. This makes a refreshing drink in itself, however we are going for syrup here so we want to add our 1/2 cup of sugar to the flavored liquid. 2 ounces of gin (we love Collective Arts! In a medium saucepan over medium low flame, combine everything through the ginger. Reply. Let cool. A traditional gimlet is made with gin, lime, and simple syrup. Note the heart-shaped leaves! These cookies do not store any personal information. The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical Brazil, Mexico and South Africa.. Lauren Harris says. Once you’ve identified your wood sorrel, just pull it up like any other weed! I was able to find a section of grass that had the two plants side by side, so you can really see the differences! These cookies will be stored in your browser only with your consent. The spices and flavors make me think of Christmas, so I can’t wait to make it again for cocktails around the holidays! *This recipe is heavily adapted from Gather Victoria’s Wood Sorrel Gimlet-ish. The same drink with Sour Cherry Cedar! It’s important to stop before the syrup gets too thick, or it won’t dissolve well in your drinks. This sorrel syrup is so good!! Now drain the water so that all you have is the water. We'll assume you're ok with this, but you can opt-out if you wish. Grate cucumbers, and wring in a kitchen towel to produce juice. I then serve by allowing a small gap of syrup to pour out between the lid and the opening of the bottle. The old herbalists tell us that Wood Sorrel is more effectual than the true Sorrels as a blood cleanser, and will strengthen a weak stomach, produce an appetite, check vomiting, and remove obstructions of the viscera. Add a small dash of white rum to extend the storage life of it. Looking mojito, feeling gimlet. This category only includes cookies that ensures basic functionalities and security features of the website. This website uses cookies to improve your experience while you navigate through the website. The ingredient ratios are as follows: Sorrel, water, and sugar go into a saucepan over low heat. The most common sorrel around here is the Violet Wood Sorrel which is a native variety. This genus name is important because wood sorrel, like sweet potato, spinach, peanuts, and kale, contains oxalic acid, which can be dangerous in large doses if you’re not accustomed to it. My girls love the tangy wood sorrel "bananas" or seed pods of wood sorrel. Check out her post for more info on wood sorrel, plus other wild foods and creative recipes. So: the garden’s free of weeds, you’ve got a fun new simple syrup in the fridge, and cocktail hour is fast approaching. Chai Spiced Cake with Brown Butter Buttercream. A wood sorrel hard candy would actually be amazing, I’ll have to try that later. This version uses wood sorrel, a common garden weed, and kombucha. Bring just to a boil, then reduce flame and let simmer 10 minutes. Before we can forage for a wild edible, we have to identify it. October 22, 2020 at … Well worth it. In France it’s known as Pain de Coucou or cuckoo’s bread. After adding the sugar bring it to a slow and steady simmer. Stir well. Simmer until thickened to the consistency you want. Ready to make a gimlet yet? Oxalis / ˈ ɒ k s ə l ɪ s / (American English) or / ɒ k s ˈ ɑː l ɪ s / (British English) is a large genus of flowering plants in the wood-sorrel family Oxalidaceae comprising about 570 species. It is mandatory to procure user consent prior to running these cookies on your website. ice Simmer, stirring regularly, until the sorrel has lost most of it’s colour and you can drag a spoon across the bottom of the saucepan and see the bottom of the pan. Wood sorrel is larger, generally lighter green, and has 3 smooth, heart-shaped leaves, unlike clovers, which have rounded leaves. Get cup of water hot, then steep wood sorrel leaves, flowers, and pods for five to ten mintutes. Make a syrup by mixing sugar and just-boiled water. This syrup will last up to 1 month in the refrigerator. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window). Add simple syrup and lemon juice. A closeup of fresh wood sorrel. Wood sorrel looks like a clover, but is actually an entirely separate genus called Oxalis. Close-up of wood sorrel tubers. The quanitities in this recipe are small, and shouldn’t be an issue unless you have a pre-existing medical contition and your doctor has put you on a low-oxalate diet, but it’s important to know the risks before foraging. Your email address will not be published. Sorrel is from the High German word “sur” meaning sour. Add sugar and increase heat slightly. Bring to a boil. Making simple syrup from the rest couldn’t be, well, simpler! If you can’t find any, ask around - if you have a friend with a garden or a large lawn, and you offer to weed for them, I can guarantee they’ll thank you kindly - and you’ll get a free harvest too! This website uses cookies to improve your experience. Wood sorrel goes by many names in Britain, including Cuckoo’s Meat, Surelle, Fairy Bells and Wood Sour. Seasoned Pro Theme On Genesis Framework. Necessary cookies are absolutely essential for the website to function properly. Once you’ve acquired your wood sorrel, set the biggest, nicest leaves aside for muddling/other cooking projects. Syrup: Add 2 cups of water,1 cup of wood sorrel leaves, and flowers to a pot. Sections of our garden and yard are overrun with the stuff, with plants up to 12 cm high! Turn off the heat and leave it to steep for 15 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical Brazil, Mexico and South Africa.. Learn how to identify wood sorrel and make a flavoured simple syrup below! Ingredients 1/2 cup wood sorrel leaves 2 ounces of gin (we love Collective Arts!) This is the Wood Sorrel Gimlet with Lemon Ginger Kombucha. Purple-flower, giant wood sorrel with their tubers. Personally, I think they taste most like articifical green-apple flavour; think jelly beans or the candies the waiter brings out with the check at restaurants. The grounds of the co-op where we live are alive with the sound of Wood Sorrel, or more accurately — oxalis acetosella.The lovely lemony Wood Sorrel may look like a shamrock and taste similar to sorrel, but it is neither. You also have the option to opt-out of these cookies. If you prefer, you can leave the dried sorrel and spices in the syrup to allow the flavour to enhance over time which is what I sometimes do when making this. Two cucumbers should yield about 200ml of juice. Add wood sorrel and gin to a large glass, reserving a few leaves to garnish with. But opting out of some of these cookies may have an effect on your browsing experience. Two types of wood sorrel. Somewhere between 10 and 15 minutes should suffice. Wood sorrel is a great plant for a foraging beginner because you may not even have to leave your yard. Place the sorrel water back on the stove and add 1 cup of sugar to it. If you break off a leaf and taste one, you’ll get a refreshing hit of citrus-y sweetness. Oxalis / ˈ ɒ k s ə l ɪ s / (American English) or / ɒ k s ˈ ɑː l ɪ s / (British English) is a large genus of flowering plants in the wood-sorrel family Oxalidaceae comprising about 570 species. Discard the wood sorrel leaves and flowers. Oxalis is from the Greek though the accent is on the end: ox-al-IS, base word (Οξύς, pungent) The Oxalis is mildly tangy because of …oxalic acid… now there’s a surprise. Syrup will last up to 1 month in the refrigerator of these may. Arts! ) make a syrup by mixing sugar and just-boiled water you ve., with plants up to 12 cm high well, simpler rest couldn ’ dissolve... 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