Check out this easy vegetable dhansak recipe with mushrooms and punchy red chilli. Serve with the warm naan and a dollop of extra yogurt. This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach. Add the tomato paste, ginger, garlic, mix powder, coriander powder, cumin powder, turmeric powder, salt, chilli powder, sugar and fenugreek and stir well. New! Add the water then bring to the boil, stirring. 1 Tbsp garlic/ginger paste – recipe link below. 2. Make this mushroom dhansak for a comforting dinner, then check out more vegetarian curry recipes such as our easy spinach, chickpea & potato curry. Heat the oil in a large pan. Already have an account with us? Meanwhile, add the onions to the hot oil and cook for a few mins until soft. Simmer for a further 2-3 mins to wilt the spinach, then stir in the coconut yogurt. 1. Good Food DealReceive a free Graze box delivered straight to your door. Cover with cling film and microwave on High for 10 mins or until tender. Add curry powder and cook gently for two minutes to develop flavour. STEP 2 Simmer for 20 minutes, then stir in the coriander and yogurt, and serve with rice and naans. STEP 2 Heat the oil in a large pan. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 15 oz curry base. Add the spices and cook for 2 minutes, then stir in the ginger, garlic and chilli. If … Done. For more veggie options, try our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. Done. Heat up the oil in a pan on medium heat and add the onions frying until soft. Put the squash in a bowl with a splash of water. Heat the vegetable oil in a separate pan and cook the mushrooms until golden brown all over and they have reabsorbed any liquid in the pan. Check out more vegetarian curry recipes... Sign up to receive recipe inspiration and foodie openings. Serve this simple vegetarian curry recipe as a midweek dinner for four. 1-2 Tbsp tamarind sauce (not the same as tamarind paste) – more will crank up the tart/sweet nature of this curry. STEP 3 Cook for a few minutes then tip in the tomato and lentil mix, plus 200ml water. https://www.olivemagazine.com/recipes/vegetarian/mushroom-dhansak 3. Thanks! Add water to cover by 2cm, then simmer gently for 20 minutes or until the lentils are tender. Add the curry paste, tomatoes and coconut milk, and simmer for 10 mins until thickened to a rich sauce. Warm the naan breads in a low oven or in … Put the lentils, onion and tomatoes in a pan with the turmeric and 1 tsp salt. https://www.vegrecipesofindia.com/veg-dhansak-vegetable-dhansak-recipe Add all other ingredients, stir well, cover and simmer for 40 minutes until thicker and the vegetables … Enjoy cooking, eating and exploring! 1 Tbsp tomato paste with enough water to dilute to the consistency of pasatta. Warm the naan breads in a low oven or in the toaster. You can unsubscribe at any time. Method STEP 1 Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes. Pour oil into heavy based pan, add onions and garlic and cooked gently until transparent. Recipe from Good Food magazine, November 2014. Drain any liquid from the squash, then add to the sauce with the lentils, spinach and some seasoning. Sign in to manage your newsletter preferences. Put the squash in a bowl with a splash of water. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Method STEP 1 Done. 3 Tbsp oil. Cook gently for 20 minutes or until tender in the coriander and yogurt and... The same as tamarind paste ) – more will crank up the oil in a with... 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