Add the chocolate. Today I’m sharing a fun way to eat your fresh fruit: fruit filled chocolate dipped ice cream cones! In a … Strain the pulp and remove the seeds. I’ve discovered that adding just a little bit of dark chocolate to a fresh fruit dessert is a simple way to boost both its flavor and nutrition. Take out the prepared chocolate cups from the refrigerator. Fill the chocolate cups. Fill the cups with the whipped cream filling. In a microwave, melt chocolate chips; stir until smooth. Refrigerate for 25 minutes or until firm. Spread melted chocolate over the bottoms and up the sides of 12 foil muffin cup liners. With this recipe, a little melted chocolate transforms ordinary cake cones and some fruit … Now you can place the filling in the cups using a spoon as well but using a tip will just make it look prettier. Liquefy the pulp in the blender for 5 seconds. by: Marisa I have tried to find a recipe that allows me to make some fruit filling chocolate like the mint ones that are sugary more then creamy! Chocolate filling! I like orange, strawberry, mint, raspberry, lemon, all this flavors that are fillings … I like the taste of sugar more then the other. Place the filling in a disposable bag fitted with tip 2D [closed star tip]. Heat the pulp (do not boil) and remove from the stove.