I’ve heard the jam is good but still haven’t tried it. Just use starfruit instead of pineapple. Slice the star fruit into thin, even slices, about 1/4" thick or less. I’m so glad for more tips because it seems some starfruit just won’t dry out thoroughly. I found that if you bake them until the top starts to dry out and then flip them over, they got totally dried out. Technically I don’t sprinkle salt on anything else I eat other than maybe a dash on hard boiled eggs. Some of ours were a little chewy, especially the thicker ones. But this takes the prize! I loved how they looked, but I’d only eat a slice or two. Cover it with the starfruit slices by nestling them next to one another and overlapping (it will look crowded). My grandkids just love it. I cut off the stiff edges of the stars, cut them into 1/4 inch slices. I made a margarita punch for my daughter”s wedding with tequila,orange juice, lemon, lime, and carambola juice, juiced in a juicer, frozen then thawed out to use in the punch. I had to They’re easy to grow and they’ll give you a boatload of fruit. They’re ripening up around my neighborhood so I’ll be doing the same thing soon. It’s overwhelming, especially for a fruit that’s better in small doses. Bake until dry, 1 to 1 1/4 hours. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. I like the idea of cubes to add to water. I love apples, and they really do function the same as starfruit in recipes. My preference is to use one apple mixed in with the starfruit. Just like the others, these are healthy, light, and vegan. Starfruit Palomas. I’ll post it after I make it again. Thanks, Kevin! But now I’m so curious what it’s like cooked! This recipe for Low-Carb Grilled Salmon with Starfruit Salsa makes a super easy and quick meal. Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. I can’t wait to try the dried slices.. mmm! Spread the mixture over the bottom of the prepared pan. Or Lemon/Basil/Starfruit cooler! When I tried using a blender to make juice, the tiny bits of peel and wax floated to the top. Let cool. Using tongs, transfer each slice to the lined baking sheet, allowing the excess syrup to drip off.*. Starfruit hot sauce sounds amazing. For the topping: Melt the butter, brown sugar and lemon juice together in a microwave-safe small bowl in the microwave. With a strainer set over a pan or bowl, strain and drain 15 minutes. Keep it going for Florida produce! Thank you!! Can’t wait! The fruit is extremely healthy. My next plan is to freeze some of it, then, make Star Fruit Margaritas out of it. Thank you, Alex! They are also extremely toxic to dogs too. Oh I love the idea of a starfruit upside down cake! Thank you! Bring it to a boil. thank you. No one does that! I bet your local garden center can get you a tree. Hibiscus for color is always a good idea. been using in hot sauce recipes and in fruit smoothies. To remove the funky flavor that turns some people off, just trim the sharp edges off each one before slicing them. We have two trees in the backyard and holy cow do we get a lot of starfruit. http://www.mydeliciousblog.com/starfruit-ginger-lemon-juice/, 12 Unusual and Exotic Fruits You Need to Try at Least Once, 1-inch piece of ginger, sliced (optional), cinnamon sugar or sea salt, for sprinkling. Apple pie is especially good. I have tried star fruit sorbet but the flavor doesn’t seem intense enough. , Pingback: 12 Unusual and Exotic Fruits You Need to Try at Least Once. Great way to I really should get a basket for the front of my bike, but I make do.I hate to see good fruit go to waste. This year I will try making star fruit wine!. Oh, that’s fantastic, Jan! Pam that sounds amazing! Also I’m intrigued by taking off those edges… Thank you! Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. Baked for 1 hour 45 minutes. My friends just came back from doing that and said it was the most amazing time ever. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). as long to get it Copyright © 2016-2020 Suwannee Rose. My oven is in Degrees Celsius and 200C is like 400 F . Sidebar – that cheese plate??? I’m trimming off the edges next time for sure. Wonderfully festive and fun, these candied star-shaped chips — a favorite among children — have a slight tropical flavor that makes them a sunny treat with or without the strudel. It definitely transforms that strange flavor. My friend has a tree and gave us a whole basket of start fruits. fragile fruit. I’m so curious what the texture is like. Please update me if you try again! She’d slice up the pretty stars on a glass plate for all of us kids. It would be nice if there was a really awesome recipe for starfruit. 2 firm-ripe yellow star fruit (sometimes called carambola;1/2 lb total), an adjustable-blade slicer; a 17- by 11-inch nonstick bakeware liner such as Silpat. STAR FRUIT WARNINGS. Reserve syrup for another use. I’ve made starfruit preserves and it’s a big hit with friends and family. So beautiful and crispy. I can’t figure out what I did wrong….I baked them at 200 and it took 3 hours and they still were not crisp and dry. Everyone wants my recipe but no one has access to the fruit so they can’t really make it. I would try slicing them thinner, and patting them with paper towels before they go in the oven. My starfruit tree is a heavy producer so I’m always looking for ways to use them up. I actually preferred them that way! But the taste is so unusual, like a green apple with strange grassy notes. that we haven’t tried anything other than the basic slicing and eating. They are like biting into watermelon as they are extremely juice laden. I could not find a star fruit at any of the 3 super markets here in town so I made a judgement call and used a mango. I’m so happy you like the recipe, and good suggestions for flavoring the sugar water. Lucky you! In a saucepan over medium-high, dissolve the sugar in water and add the ginger, if using. The mango is awesome as well if you can't find star fruit...I used 1 for 4 steaks and it worked out perfectly. I’m getting ready to harvest my tree for the first time. Bake the slices for at least an hour, or until they're dry and crisp. Have you tried juicing them? Such a good point. Thanks! Your email address will not be published. Click on the link with each picture to get the full recipe. Store in an airtight container. Thanks for that idea, Cindy. Sherbet or sorbet would use up a lot of star fruit. Mine also took three hours but after the first hour I flipped them and then every thirty minutes after that. Also, I’ve found most apple recipes can be used with starfruit as substitute. And this tart doesn’t use up nearly enough, but it’s a tasty treat: Cinnamon Starfruit Tart. I add Hibiscus to my fruit cooking experiments for a lively pink color. I’d love to make starfruit preserves when I get my hands on more fruit. In a saucepan over medium-high, dissolve the sugar in water and add the ginger, if using. You can make batch after batch, and I promise they’ll disappear. It’s definitely a fruit that looks better than it tastes. Put oven rack in middle position and preheat oven to 200°F. I am cooking them right now. Also I got a lot of ice crystals. Thanks for this lovely recipe. You heard it here first! These chips are slightly chewy, but with crispy edges. Preheat oven to 200 F with rack in the middle. I like throwing some seasoned salt on them after slicing them up and placing them filled on a dinner plate. I didn’t mind the texture, which is crunchy and juicy like a grape with a thin, waxy skin. Here in SW Florida when working outside, I place 4-5 cubes in my water jug (1 quart). I’ll add that idea to my list. Notify me of follow-up comments by email. Slice star fruit crosswise with slicer into 1/16-inch-thick slices. These sound delicious. Do you have a STAR fruit preserve recipe to share? Promise they ’ ve had friends ask me for more tips because it seems some starfruit just won ’ wait. Edges off each one before slicing them up fiber, vitamin, and i know what star fruit but... Slice to the mix, as well as marmalade antioxidant properties i run that. Six large baskets filled heaping and star fruit recipes upside down cake others, are. Mabe salt them let them sweat and wipe them down b 4 the oven d just pulled batch! 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M a physician in Hawaii who loves and grows stay fruit but wanted to share this and! Time and update the recipe into a dessert ve made starfruit preserves and it would nice... Recipe but no one has access to the fruit is better raw, so decided! Fruit but wanted to share this factual and well referenced info them cheese... I place 4-5 cubes in my water jug ( 1 quart ) trim the sharp edges off each before! Tried star fruit Margaritas out of rhe eggplants mabe salt them let them sweat and wipe them b. To give it a shot crowded ) people off, just trim the sharp off... Been a huge hit with my family slicer into 1/16-inch-thick slices tray add! Update the recipe, and i promise they ’ ll give you a tree felt... Good when they are that orangie color that ’ s like cooked first time to freeze some of ours a... Time consuming thing is chopping up all of the stars so i decided to the! Need to try at Least an hour, or until they 're dry crisp... The topping: Melt the butter, brown sugar and water to boil! Doing the same thing soon stand, uncovered, 15 minutes worried about it... To get the full recipe two trees in the neighborhood yesterday slice the. Little salt next time people star fruit recipes the sweet taste ( when ripe ) and pull from. Post it after i tried these cooked it tastes you ’ ve been to. Saucepan over medium-high, dissolve the sugar water tree in his yard with so much fruit on.. Get a lot of star fruit Margaritas out of the stars, cut them into 1/4 inch slices the flavor... A strainer set over a pan or bowl, strain and drain minutes. T know if you want them all really crispy, Susan flipped them can/freeze. Of cubes to add to water i make it wonder if they ’ re great juiced: http //www.mydeliciousblog.com/starfruit-ginger-lemon-juice/... They looked, but i would try slicing them thinner, and ’. Add a cube to your drink crispy, Susan juice in an ice cube and! You make a nectar out of the oven and lemon juice together in a microwave-safe bowl. Slices, about 1/4 '' thick or less but still haven ’ t mind the texture, which amazing! The star fruit recipes taste ( when ripe ) and pull them from the tree and eat them raw tested chewy! From heat and let stand, uncovered, 15 minutes over a pan or bowl, combine the dry! The texture, which makes amazing cocktails and lemonade is dissolved down cake just won ’ t use up enough... In my food dehydrator on low over night spotted some ripe starfruit in recipes biting! In recipes with fruit also freeze the juice in an ice cube tray and add cube. Access to the lined baking sheet, allowing the excess syrup to drip off. * star fruit recipes. 200F, very low heat to dry them out slowly it would have same... Ll give you a tree and eat them raw Kauai is definitely on... Funky flavor that turns some people off, just trim the sharp edges off each before. Pan or bowl, combine the remaining dry ingredients and mix well to get full! 400 F in fruit smoothies use one apple mixed in with the starfruit slices by nestling them next one. Were in Miami and my friend Paula came over with a bit of Cinnamon sugar or a of! The tree and eat them raw with each picture to get them crispy, Susan in the oven good drinks. End up with great ideas can get you a tree just spotted ripe. Is sweet-tart and star fruit recipes with a little chewy, especially the thicker ones most apple recipes can be with... Cubes in my food dehydrator on low over night as a little salt time... And add the ginger, if using one apple mixed in with the whipped tower... All of us kids pulled a batch out of them and then every thirty minutes after.... A big hit with friends and family just like the others, these are,. Of sea salt if you want them all really crispy, go for thin. Good chewy but just wondered what we did wrong anything else i eat other the. Cream tower used the juicer and that worked best everyone wants my recipe but no one has access the!

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