My Easter tradition = host Easter brunch and pass out homemade gift baskets. That sounds like an amazing tradition! Serve topped with the tomato avocado salsa. So yummy! Tieghan, This looks SO FREAKING GOOD. Thank you! Cuban style food is typically loaded with citrus, so that’s what I did here with this salmon. Please let me know if you have any other questions. I wasn’t sure about posting this today, but then I remembered that Friday is Good Friday and it just seemed to make total sense. Hope you love this recipe! Thanks for such a terrific recipe!!! Such a great meal! My secret? I am always on the lookout for fresh influences to everyday dinners (i.e. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Right!? Oh my, this was absolutely delicious! And that story about the abandoned Disney island? Salmon is an at least once a week deal around here. They’re bite size, crazy sweet and perfect for salsa. I try to live simply, eat seasonally, and cook with whole foods. In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste. My grandpa would take us on boat trips down to Key West or the Bahamas. All Rights Reserved. Thank you. Place the salmon in a 9x13 inch baking dish.2. Your email address will not be published. Preheat grill to medium-high (about 450°F). Sounds like so much fun! Also, using cherry tomatoes is genius! ), then we eat smørrebrød with meat(slices of roastbeef, pate, frikadeller(Danish meatballs) etc.) Enjoy! Mix the avocado, Roma tomato, red onion, chopped cilantro, salt and juice from the limes in a small … Hope you have an amazing Easter! It’s basically what they call Mojo sauce, but with a little extra heat and flavor added by me. And then, because I am salsa obsessed (there is a whole salsa page in the Half Baked Harvest Cookbook), I had to add a little tomato avocado salsa. I changed up a couple of things just for my own taste; I used aleppo pepper instead of cayenne and I used OJ in the salsa instead of lime juice, just because lime isn’t my fav flavor. Whisk together lime juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; drizzle over avocado mixture, and stir to coat. Congratulations on your cookbook! Place salmon skin side down on grill rack. Is that something else you’d recommend with this? Place the salmon in a 9x13 inch baking dish. Heat your grill, grill pan or skillet to medium high heat. Spoon avocado salsa on top of the cooked salmon. I had little time to prepare and it was straightforward for a first time recipe in a hurry. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Same! YUM. Thankyou, I love using your recipes, they never disappoint . The butter melts down over the fish and creates a delicious sauce. xTieghan, https://www.halfbakedharvest.com/roasted-mixed-potatoes-with-spring-herbs-and-burrata/. This looks awesome! Hope you love this! salmon) so I can’t wait to try this. Thank you for making it!! The marinade for the fish is subtle but delicious and pairing that with the tomato avocado salsa that has a bit of a kick is a winner. I hope you love this recipe Kathy! My hope is to inspire a love for amazing food, as well as the courage to try something new! Get the Recipe: Grilled Salmon with Tomato Avocado Salsa Here we combine two of the our favorite early-summer ingredients—cherry tomatoes and fresh basil—into a fresh take salsa. I hope you love this recipe! So what do you think? © Copyright 2020 Meredith Corporation. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. I served this along side some cuban style black beans. Grilled Salmon with Tomato, Avocado, and Corn Salsa When I think of summer, I instantly think of soaking up some sunshine, firing up the grill, and sipping on a cool refreshing drink on the porch. Have a big brunch? And my family is not the most adventurous when it comes to eating, so no Cuban food for them. Sounds yum and want to do tomorrow night with your crispy breakfast potato recipe . Thanks Brian! Wow!! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Visit relatives? Yum! Now, hand me a margarita and a fork and let me go to town on this salmon! Well I hope you love it! Some of my favorites memories are those spent with my family, soaking up the Florida sun and eating way too many mangos and pineapples. Loving tropical vibes at the moment! https://bloglairdutemps.blogspot.pt/. Sprinkle salmon with salt and pepper. *shiver*. Hi Peter, so happy you liked it! Such delicious food! ?very happy and impressed guests. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Plus, anything with avocado and lime is always a good idea in my book! Thanks for sharing! Yes, a chimichurri is great to serve with this! How nice of them! I Like to remove the skin after grilling, it is really easy to after grilling and the skin helps hold in flavor. Thanks Laura! A lot of times we would head to Miami for day trips and if you know anything about Miami, than you know it’s full of Cuban food and culture. Nutritional information is only an estimate. First you eat smørrebrød with all kinds of seafood(shrimps, gravad lox, herring etc. It was quick and easy and so delicious! Just a bit of downtime with the family. We always had the best time, and I feel super lucky to have those memories. Chill until serving. Wow!! We’d swim in the ocean, go snorkeling, and do all kinds of fun and adventurous stuff. Recipe tonight and it was so interesting—-sorry you didn ’ t have fresh ones they are the way to back... 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