In this case, it is made with mainly raw banana fruit (kacha kela in Hindi). Prepare paneer ; In a vessel take a little oil, add mustard and cumin for tadka. Serves. Peanuts - 2 tbsp. Wash and dry the bananas correctly.Cut the stem of the banana, and reduce the banana into thick items. You can enjoy it as a tea time... Paneer Khurma is a paneer based sweets recipe from Bihar. Add and mix the 3 cups of water, salt, garam masala, chopped green coriander. Raw Banana is … For kofta: Micro boil banana for 6 minutes and 5 minutes stand. Cut and remove the stalk of banana from both the sides. Turmeric Powder - ¼ tsp. Cool mash add salt jeera. It is also known as Pesa... Every Indian family relishes Sooji Ki Gujiya during Diwali. Raw banana kofta curry is very popular across the country. Make balls and fry golden. Great recipe for Raw Banana Kofta Curry. Subscribe to our Nishamadhulika newsletter. This is a very tasty and healthy recipe. Then add 10 cashews (chopped) or 14 to 16 roasted peanuts (coarsely crushed), ½ tsp finely chopped ginger, 1 green chili (finely chopped), ½ to 1 tsp freshly crushed black pepper, ½ tsp cumin powder, 1 tsp finely chopped mint leaves, 2 tbsp Arrow root flour or Water chestnut flour or Buckwheat flour or Amaranth flour.I used arrow root flour. 5. Chickpea flour - 2 tbsp. Preheat oil in the kadai. In case, you want to know what is kofta then within a few words, I would say this a savoury small balls made with vegetables, meat etc. Share a picture of your creation! Raw banana kofta curry Mar-20-2017. Switch off the flame and take out the curry in a bowl. Although this dish requires an elaborate preparation and is a little time taking but the end result makes it totally worth it. How to Make Raw Banana Kofta Curry. Dharwad Peda is a sweet delicacy from North Karnataka. Credit: DESI Foods (youtube.com/DESIFoods) Raw Banana Kofta Curry Raw Banana Kofta Curry is a spicy, sweet and tangy coconut based curry with fried raw banana (plantain) dumplings. Ginger - 1 inch baton. Then make small balls or kofta. To prepare the masala mixture   To make kofta balls combine mashed raw banana, onions, green chilli – ginger paste, chilli powder, salt, black pepper together in a bowl and mix well. Read Instructions Save For Later. Koftas are generally made with meat or vegetables . Boil raw bananas with the skin. Among variants of cheelas, we have brought you a combination of health and deliciousness, ... All content on this blog is copyrighted. Apply some oil on your palms, take some portion of the mixture and roll it to make the round ball out of it. Add cornflour make a dough and divide the mixture into 12 equal portions and shape each portion into a round koftas. Cut the thick pieces of the banana. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Add chopped tomatoes and 5 cloves. Email; Facebook Pin it Twitter Delete Raw Banana Kofta Curry #winterdishes. You then divide the dough into lemon-sized balls and deep-fry them in oil till golden brown. Add the mashed banana, besan, salt, kurma masala and remove from heat. Raw Banana Kofta Curry... fresh, healthy and easy recipe. Instant Modak without Using Gas | Chocolate Modak Recipe... Coconut Pak Recipe | Janmashtami Special Recipe, Semiya Burfi Recipe | Vermicelli barfi Recipe, Custard Apple Basundi | Sharifa Rabadi Recipe, Almond Chikki Recipe | Almond Brittle Recipe. Raw Banana Kofta Curry Recipe is a tasty and healthy dish. Also add 1 cup of water. Add the prepared paste and red chilli powder in the roasted spices. We have prepared 3-types of Modak that you... With Janmashtami around the corner, it’s a great time to make delicious Coconut Pak at hom... Semiya Burfi is a delicious sweet prepared with roasted Vermicelli and other general ingre... Custard apple basundi is a delicious combination of custard apple pulp (Sharifa), dry frui... Almond Chikki is a variant of traditional groundnut chikki. Did you make this recipe? - Recipe Main Dish : Banana kofta curry by Pia27 Add finely chopped onions, green chillies and ginger garlic paste. Add little bit of salt and mix them all together. After that Turn the flame to low after the 2 whistle and cook the bananas for 3 minutes.Switch off the flame after the 2 minutes and open the lid after the pressure of the cooker is released. ( youtube.com/DESIFoods ) for Kofta: Micro boil banana for 6 minutes and 5 minutes stand Great. Delicacy from North Karnataka mustard oil till they turn golden brown and fry for a little oil, add and. Till 2 whistles Diwali, prepare Sooji Guj... Indians can never sweets! Cumin seeds, turmeric powder, dry methi leaves in the gravy.... 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